Best food markets around the world
State Department recommends avoiding all travel to Somalia. However, the capital Mogadishu had been going through a significant change toward becoming a safer travel destination, with new top restaurants opening up in the city, a recent backlash indicated that the terror threat is still present. A car bomb that killed 18 people in the capital also destroyed one of the new restaurants, opened by native restaurateur Ahmed Jama. Jama had opened his restaurant The Village in an effort to showcase the great cuisine and culture of his home country, serving traditional Somali dishes. 5Lebanon iStock At the moment, the U.S. State Department advises travelers not to visit Lebanon, as the risk of “spontaneous upsurge in violence remains.” But while the potential dangers of traveling to are not to be taken lightly, neither are the culinary temptations that the country has to offer. Lebanese food is often considered the most familiar Middle Eastern cuisine, with traditional dishes such as falafel and shawarma sold in countries around the world. But in the capital Beirut, a wide range of upscale restaurants have made the city a sought-out destination for fine dining and a buzzing nightlife. At Lux, accessory designer and restaurateur Johnny Farah serves Mediterranean fare, and ingredients are harvested at his own organic farm in the Lebanese mountains. And after establishing locations in London and Paris, Franco-North African Momo opened in Beirut, serving modern and elegant versions of mezze; the restaurant also arranges popular events such as dance parties at night. 6Afghanistan AP The latest Travel Warning for Afghanistan warns U.S. citizens against travel to Afghanistan, as the risk of kidnapping and terror attacks still remains high. But when it comes to food, Afghanistan has plenty of flavorful dishes to offer.
The world’s 7 most dangerous food destinations
Located in a lively area of the city, visitors can stop by the market to enjoy textiles, souvenirs, handicrafts, and of course, local cuisine. Many of the vendors are cooking up fresh food that’s made to order. Visitors stop here for a “real Vietnamese meal,” like entire fish that are deep-fried. Many stalls also sell Vietnamese prepared beverages, like smoothies and iced coffee. In the evening, you can visit the market and sit at a number of sidewalk temporary restaurants serving local dishes like pho (Vietnamese noodle soup) and banh canh cua (crab noodle soup). 16. Sweet Auburn Curb Market, Atlanta Considering itself an “international delight,” Sweet Auburn Curb Market in Atlanta sells specialty food items. The market first started in 1918 and was housed in a giant tent, bringing fresh produce from farmers to the people of Atlanta. Vendors at the market are independently owned businesses, and sell products like meat, fish, baked goods, vegetables, fruits, nuts, and plants. There are many restaurants inside the market, several of which serve ethnic foods, like Afrodish Restaurant, which serves Caribbean prepared foods. Other restaurants, like Metro Deli Soul Food, sell local Southern favorites like mac and cheese, meatloaf, and baked chicken. 17.
Gregory Jaffe, who directs the biotechnology program of the Center for Science in the Public Interest in Washington, D.C., says the real answer would be to give FDA mandatory authority to ensure that these crops are safe to eat before they get to market. Currently FDA oversight is voluntary. Despite fears on the part of some consumers, “there’s an international consensus among the best scientists and regulators around the world that foods made from those crops are safe to eat,” says Jaffe. “But that doesn’t justify FDA not taking a hard look at them before they get to market.” In September 66% of Washington voters said they would vote for labeling, says Stuart Elway, whose Seattle firm conducts polls in the state. Those numbers may change as both sides roll out their ad campaigns, he said. “I was watching TV the other night and saw a couple different ones on the anti-side. They’ve got the former secretary of agriculture for the state and a farmer. They’re well produced so they’re rolling out the heavy guns,” Elway said. Caitlin Carter of Maple Valley, Wash., says she wants labeling. “I feel I have a right know the source of my food.” Some of the information she’s read made the argument that labeling will be costly to consumers, “but I’m not convinced,” the marketing executive, 37, said. Even if it did, that’s her decision, she feels. “It’s like buying organic: I get to make the choice.” Many who study the food industry believe that were labeling to be required, companies would stop using genetically engineered ingredients because of fears consumers would reject them. “It’s just like with transfats, when you had to label them they stopped using them,” said Nestle, author of Eat, Drink, Vote: An illustrated guide to food politics.